OLD CUTLER INN
16800 OLD CUTLER RD · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (50 F – Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (50 F – Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Firm was provided to manager. Manager displayed the consumer advisory. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during the inspection. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation area. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. Observed by the dishwasher. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed metal utensils not stored inverted or protected from contamination next to the 3 compartment sink. Manager fixed them. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across from the stove. Manager cleaned the water.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the 2 compartment sink. Manager placed chicken under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar bin not identified in the preparation area. Manager labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.