TACO JALISCO
6895 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked beef at 1 hour per Operator (119F – Hot Holding); Cooked chicken (120F – Hot Holding); Cooked tripe at 1hour per Operator (119F – Hot Holding) in steam table at end of cook line. Water in holding unit was 123F. Operator moved all items to flat top to rapidly reheat above 165F in less than 2 hours. Observed Cooked beef (181F – Hot Holding); Cooked chicken (180F – Hot Holding); Cooked Tripe (182F – Hot Holding)**Warning** **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of dried food debris. **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back prep area are acoustic tiles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust around vents over cook line. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed cracked gaskets on stand up white reach in freezer next to cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed lean of diced tomatoes stored on floor of walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on handle of equipment on cook line. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing proper shield in back prep area over prep tables holding cooling food. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.