CAFE ON THE GREEN
1001 WYNMOOR CIR · COCONUT CREEK · Broward County · FL 33066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed Vitamin C and magnesium stored on shelf with Togo cups and lids above prep area flip top. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry storage by walk in cooler – 2 #10 cans baked beans 1 #10 can Garbanzo beans 1 #10 rice pudding 1 #10 butter beans Heavily rusted cans. **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after several attempts. Observed expired sanitizer chemical. Sanitizer replaced with a new bottle, primed the unit, machine reading 100ppm chlorine. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered prep kitchen from dining room on three occasions. Employee put on gloves with no hand wash and prepared toast and bagels. Went over proper hand washing procedures with manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line flip top – raw shell eggs stored above pancake mix. Operator reorganized for proper separation of raw shell eggs. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. /temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 – Flip top prep area portioned cream cheese (39-61F – Cold Holding). Observed over stacked above chill line. Per employee not prepared or portioned today. In unit over night. See stop sale for over stacked portion. 2 – Cook Area flip top prep- Raw Lox Salmon (47F – Cold Holding). Per employee item was not prep or portioned today. Item had been left in unit over night. See stop sale. 3 – Cook line flip top – cheese slices (47F – Cold Holding) per employee item not prepped or portioned today. Item was left in unit over night above chill line. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 – Flip top prep area portioned cream cheese (39-61F – Cold Holding). Observed over stacked above chill line. Per employee not prepared or portioned today. In unit over night. See stop sale for over stacked portion. 2 – Cook Area flip top prep- Raw Lox Salmon (47F – Cold Holding). Per employee item was not prep or portioned today. Item had been left in unit over night. See stop sale. 3 – Cook line flip top – cheese slices (47F – Cold Holding) per employee item not prepped or portioned today. Item was left in unit over night above chill line. See stop sale **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cottage cheese in prep area flip top without proper date marking. Per operator items opened two days ago. Operator dated items. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty water in Hand washing sink in prep area. Per employee sink was used to wash out wiping clothes. Employee drained water and removed rags. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw lox salmon not identified on the menu as raw item. Manager marked all menus. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves inside walk in cooler rusted. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1 – Plastic cup stored inside container of trail mix and granola. 2 – Glass Bowl stored inside container of flour. 3 – Plastic cup stored inside bulk spice container. Employee removed container from food storage containers. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Detergent and rinse lines connected to improper chemical. Manager and employee placed lines into corresponding chemical. Machine operating properly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Inside walk in cooler – Buckets of pickles, feta cheese, and apple pie filling stored on floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line handwashing sink **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.