Inspection Report

Florida DBPR Inspection Report
Completed

CUCINA POVERA

3060 SW 37 AVE SUITE 105 · MIAMI · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745412
Visit number1
Inspection Visit ID13783914
DBPR license2338333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef and veal stored over bagels and fries. Operator removed and stored items correctly. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in sealed container of chocolate chips. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line drawer coolers. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in front of walk in freezer unit. Operator cleaned up. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine unprotected. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container er of raw calamari at cook line reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand wash sink.

#7Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go plates, napkins and utensils stored in out of service restroom. Operator began to remove items. **Corrective Action Taken**

Corrective Action Taken
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of oils at cook line cart.

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.