MAI XIANG KITCHEN
7534 BEACH BLVD BAY #2 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl for food only, explained sanitation to her
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut veggies, walk in cooler, operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Did know how to sanitize dishes, explained to he
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked with sign, operator moved sign **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One employee here has half information missing on his certificate
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue solution by triple sink, cleaner by employee
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On white powder and soy sauce **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles by walk in cooler area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep reach in cooler, operator moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal stuff above customer dinks, front counter, operator moved them **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Flour container on floor, also bag with veggies on walk on cooler, operator placed it on shelf **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in little reach in cooler at back prep table **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan by back hand sink close **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Can used for pooled eggs
33-06-4Basic – Trash receptacles not provided where needed in establishment. By hand sink close to front counter, employee placed a bucket as trash can **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cut veggies, walk in cooler, operator rearranged **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, operator stated it's salt **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.