THE GREAT GREEK MEDITERRANEAN GRILL Inspection – September 14, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, cut tomatoes 56F, employee moved to freezer to drop temperature down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three new employees

#7Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. On prep area, employee discarded during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottle with orange liquid not labeled, manager labeled degreaser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drink on top of dish machine, manager moved. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet. **Repeat Violation**

Repeat Violation

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple lids cracked, manager discarded some. **Corrective Action Taken**

Corrective Action Taken

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go aluminum containers and lid not inverted, employee inverted all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch