Inspection Report

Florida DBPR Inspection Report
Completed

MANZIL FINE INDIAN DINING

6500 SW ARCHER RD STE E · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745440
Visit number1
Inspection Visit ID13783942
DBPR license1103662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back wall of ice machine soiled with mold-like substances. Reach-in-cooler cutting boards soiled with mold-like substances.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops in multiple bulk containers of food including rice and salt. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Silverware stored not inverted or protected on front line.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting boards grooved. Ice buildup on reach-in-freezer. Ice buildup on floor of walk-in-freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Jugs of oil on floor along cook-line. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 79F. Manager removed for cleaning. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of single-serve bowls on floor near storage area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of rice and salt not labeled.

Inspector observations synchronized from DBPR on September 17, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.