Inspection Report

Florida DBPR Inspection Report
Warning

MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL

1800 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745447
Visit number1
Inspection Visit ID13783949
DBPR license2102972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the salad station make table cooler commercially processed reduced oxygen packaged thawed tuna has not been removed from packaging that states "remove from packaging and thaw under refrigeration". See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F – Cold Holding); cut honeydew (48F – Cold Holding); cut cantaloupe (47F – Cold Holding).see stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F – Cold Holding); cut honeydew (48F – Cold Holding); cut cantaloupe (47F – Cold Holding).see stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a one quart to go cup inside a container of rice in dry storage. Operator discarded the to go container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the salad station make table cooler commercially processed reduced oxygen packaged thawed tuna has not been removed from packaging that states "remove from packaging and thaw under refrigeration". See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.