TRINITY SPORTS GRILL
3523 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Ketchup- dented on seam
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice, 400 lbs
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic spread with Parmesan cheese (74F – Cold Holding) buttermilk (57F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack on cook line -garlic butter with Parmesan (74F – Cold Holding) on rack since 11 am In single door cooler by fryer- buttermilk (57F – Cold Holding) in cooler since 11 am, see stop sale
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Can opener and base
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by floor fans
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, bartender, server .
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Yellow slime substance on inside top of ice machine, dripping onto ice. Black mold like substance on inside door of ice machine. Operator turned off ice machine and removed all ice to clean. See stop sale **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above utensils, at expo, operator discarded **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler – pipe cracked in back of walk in cooler and has left puddle in half of the cooler. Operator mopped and squeegeed water, pipe slightly dripping, bucket was put under drip. Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine, some vents rusted **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. On cook line, under equipment
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At server station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans on cook line and by hws in dish room soiled Drawer gaskets on cook line Single door cooler by fryers- gasket, side of door In bar- pipes covered with duct tape have mol like substance
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.