Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2053

720 CAGAN VIEW ROAD · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3745489
Visit number1
Inspection Visit ID13783991
DBPR license4508607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator: cut tomatoes (50F – Cold Holding); diced ham (51F – Cold Holding); chicken sausage (49F – Cold Holding); sliced ham (48F – Cold Holding) hashbrowns (47F – Cold Holding) Cold unit is down, ambient temperature 50F, parts is on order. Operator placed top make table on Time as a Public Health Control. Provided form, operator filled out and placed sticker on unit. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottles of cleaner stored on rack next to condiments on front line, operator moved to chemical rack **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine and ice bin

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in coolers/make table to the left of cooking equipment ambient temperature 50F. Work order is in, parts are on order. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic14-33-4

Basic – Dish storage shelves above triple sink with rust that has pitted the surface. Operator placed plastic shelf liners on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook on line was wearing a watch, educated operator, watch was removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers are soiled -underside of coffee machine **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -to go coffee cups in beverage area, operator placed lids on the top cup **Corrected On-Site**

Corrected On-Site
#6Basic29-03-4

Basic – Water draining onto floor surface from hand sink in back kitchen. Operator turned drain cover to allow water to run into drain. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.