Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Employee not knowledgeable on the Big 6. Provided form to post **Corrective Action Taken** **Warning**

Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwashing sink to rinse pans. Educated employee who then took dishes to the 3 compartment sink to wash, rinse and sanitize properly **Corrective Action Taken** **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge was unable to provide proof of training for employees **Warning**