THE VINETA HOTEL
363 COCOANUT ROW · TOWN O F PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 150) . **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed cooked lobster and white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw smoked salmon above cooked meat in walkin refrigerator. Operator placed raw salmon on lower shelf. 2) observe raw beef above cooked vegetables in draw refrigerators at cook line . Operator placed raw beef on lower shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1)Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2) Observed cooked lobster and white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip; pancakes batter (58F – Cold Holding); French toast batter (48F – Cold Holding); cut tomatoes (48F – Cold Holding) not cut or portion today see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed Flip; pancakes batter (58F – Cold Holding); French toast batter (48F – Cold Holding); cut tomatoes (48F – Cold Holding) not cut or portion today see stop sale 2)observe cooked potatoes (75F – Cold Holding); cooked potatoes (85F – Cold Holding) operate stat from 7 am and will discard at 11. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed most oyster tags with out date of sale **Repeat Violation** **Admin Complaint**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishments is poach eggs in advance without non-continuous cooking of raw animal foods without written procedures approved by the division.. I Spock to operate about time as public health control for eggs . **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed with smoked salmon , and poached eggs . **Repeat Violation** **Admin Complaint**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in sugar, and flour container. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.