Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN HOUSE RESTAURANT

407 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745540
Visit number1
Inspection Visit ID13784042
DBPR license1501854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken stored in walk in cooler cooling overnight at 46F.

#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over French fries and wonton in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored below raw chicken wings in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken stored in walk in cooler cooling overnight at 46F. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator added some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from more than 24 hours prior not date marked stored in the reach in cooler under make table on cook line **Repeat Violation**

Repeat Violation
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach found by back door 3 dead roaches found by employee restroom Operator removed them and cleaned up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket in walk in freezer door

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets and marinated chicken stored on walk in cooler floor. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic14-69-4

Basic – Ice buildup on walk-in freezer door.

#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored By rice makers at 91F. Operator removed **Corrected On-Site**

Corrected On-Site
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink by ice machine. Operator added one **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment Hood filters Dish machine racks **Repeat Violation**

Repeat Violation
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and unwashed broccoli stored above ready to eat soy sauce on walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.