THE DAILY CREATIVE FOOD CO
2001 BISCAYNE BLVD STE 109 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab a container from floor and proceeded to work without wash hands. Coached employee to wash hands properly.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm);Employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook preparing and wiping table with cloths at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers; raw chicken (46F – Cold Holding); raw steak (45F – Cold Holding) under grill. As per chef prepared at 7 am and bring to drawers. Employee put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (114F – Hot Holding); hot dogs (113F – Hot Holding) at cook line. As per chef cooked less than one hour.Employee started reheating. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards at prep area cook line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink cook line. Employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink cook line. Manager provided. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink by three compartment sink.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled across ware washing dishwasher area.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing at storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink and prep area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer across dishwasher area.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle at cook line not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.