Inspection Report

Florida DBPR Inspection Report
Enforcement

GALLO LOCO RESTAURANTE

1302 LUCERNE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3745554
Visit number1
Inspection Visit ID13784056
DBPR license6010605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored above squeeze bottles of ready to eat sauces and container of shredded cheese in prep area reach in cooler. Operator reorganized. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade macaroni salad (49F – Cold Holding) not prepped or portioned today stored overfilled in kitchen flip top cooler. Per operator items held less than 2 hours. Operator moved overfilled portion to neighboring reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (112F – Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated to 165F. fried chicken (92F – Hot Holding) held in double pan at steam table. Per operator, items held less than 2 hours. Operator opted to place items on time. Operator applied time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Defrosted cooked chicken date marked 10/1. Per operator items thawed today. Operator applied appropriate date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee money held on expo line near customer plants. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor by triple sink.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled at kitchen prep table. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.