Inspection Report

Florida DBPR Inspection Report
Completed

NOMI SUSHI HIBACHI & SAKE BAR

12189 E COLONIAL DR #110 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745574
Visit number1
Inspection Visit ID13784076
DBPR license5816366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – Live, small flying insects found 4 flies on dish area

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home defender pesticide stored in dish area, operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce kept in front counter for 1.5 hr (60F – Cold Holding) Sushi area : yellow retail 45F, tilapia chopped yellow tail cold holding for 1. 5 hrs with temperature of 46F Cooked elk kept in cooked line for 2hrs with temperature of 60F m rechecked items after ice placed over them. 43F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD 40 stored next to oil , removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting for new employee. Employee signed . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored over soda machine on server station Open drink stored on shelves over make table in cook line

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch and employee preparing. Watches , removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Vinegar stored on floor in front counter , properly place. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go containers stored in floor. Picked up Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.