MIRCHI
1021 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Chicken (52F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Chicken (52F – Cooling) Raw Chicken (50F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (50F – Cold Holding);;.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in pan with pan covered.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
Basic 8
08B-38-4Basic – Food stored on floor. Sodas at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at front counter.
36-62-4Basic – Light not functioning. One bulb at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the left when entering the kitchen. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler next to cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Left to thaw at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar. Operator label ed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.