Inspection Report

Florida DBPR Inspection Report
Completed

JADE GARDEN

2626 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745578
Visit number1
Inspection Visit ID13784080
DBPR license3912511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Several boxes of cooked chicken nuggets stored in old chicken boxes with food contact.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked chicken in walk-in cooler. Operator moved raw pork to bottom shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator place vacuum breaker on mop sink faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk-in cooler

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All cooler handles

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both bathroom

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Gallon jugs being used for scoops. Sugar in tine can

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several items stored on prep table counter.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board on Cookline.

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.