Inspection Report

Florida DBPR Inspection Report
Completed

THE FALLS REGAL BISTRO

8888 SW 136 ST SPACE 495 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745588
Visit number1
Inspection Visit ID13784090
DBPR license2338576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (64F – Cold Holding), as per operator for less than 1 hour. Operator took product to flat top to be reheated. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (110F – Hot Holding) next to counter top steam table, as per operator for less than 1 hour. Operator move product to steam table. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored next to popcorn buckets across popcorn machine. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at burger station and reach in freezer across fryer.

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.