Inspection Report

Florida DBPR Inspection Report

MYSTIC LOBSTER ROLL COMPANY

8799 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745592
Visit number1
Inspection Visit ID13784094
DBPR license1503634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Fully cooked chicken tenders stored below raw shrimp in reach in freezer on cook line. Raw beef patties stored above crab cakes and oysters in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon and raw tuna completely thawed in package stored in make table in kitchen and walk in cooler **Repeat Violation**

Repeat ViolationStop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Raid insect spray container stored on shelf on cook line by sanitizer bucket. Air freshener stored next to chocolate syrup on bar area. operator removed **Corrected On-Site**

Corrected On-Site
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanibucket on cook line at 500++ ppm. Operator added water, new reading 150 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#18Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing date on two most recent tags.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation**

Repeat Violation

Basic 13

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon and raw tuna completely thawed in package stored in make table in kitchen **Repeat Violation**

Repeat ViolationStop Sale
#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches on second floor 1 dead roach in women restroom 3 dead roaches on shelves by triple sink area Operator cleaned them up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on make table cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 120F. Operator placed it to reheat. New temp 155F. **Corrected On-Site**

Corrected On-Site
#6Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven in kitchen

#8Basic36-62-4

Basic – Light not functioning. 2 lights above hood system

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters in kitchen Behind kitchen equipment Dusty fan in kitchen

#10Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table in kitchen

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and corn stored above milk and mayonnaise in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.