Inspection Report

Florida DBPR Inspection Report
Enforcement

SNAPPERS

5524 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3745628
Visit number1
Inspection Visit ID13784130
DBPR license1623400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee grab raw cat fish from walk in cooler and proceeded to handle clean equipment. Employee changed gloves no hand wash. **Warning**

Warning
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -Observed Non food grade thank you to go bags in contact with raw frozen chicken gizzards in reach in freezer. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed in employee restroom inside kitchen area 1 live roach crawling on sink and trash can. **Admin Complaint**

Admin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed inside walk in cooler raw chicken gizzards (65F – Cold Holding); raw chicken (50F – Cold Holding); raw cat fish (64F – Cold Holding); raw shrimp (64F – Cold Holding); chicken liver (64F – Cold Holding); shredded cheese (48F – Cold Holding) food not prepared or portioned today. As per operator food out of temperature due to service. As per operator food out of temperature for approximately 2.5 hours. Employee placed inside reach in freezer to quick chill. **see stop sale** **Warning**

WarningStop Sale
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Observed chicken on prep table near fryers on time with no label. Employee added time label. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener soiled with food debris and build up. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed Sani bucket and blender stored In handwashing sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. -No probe thermometer at the time of inspection **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Observed portion cups used as scoop in dry spices. -Observed 1/6 pan used as scoop in flour storage near fryers. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Observed Soiled cooler handle inside walk in cooler. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. -Observed Floor not cleaned with soiled towels on the floor. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hot water heater soiled with access debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Observed Old labels on clean dishes up stored above the 3 compartment sink. **Warning**

Warning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. -Observed Soiled dry wiping cloth stored on grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.