HOTEL ARYA
2889 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet area milk (122F – Hot Holding). As per operator less than 4 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at mop sink with added splitter.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep counter island in kitchen soiled with food residue with no active preparation taking place.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at kitchen entrance hand sinks. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide training for any employee
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at storage area of kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle.
35B-02-4Basic – Insect control device installed over food preparation area. Observed stored on table with coffee, juice and mugs are stored at buffet area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.