EL CHEYO MARISCOS, BOTANAS, Y TACOS
16681 MCGREGOR BLVD STE 301 & 302 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off floor and not washing hands before working with food. Educated employee. Employee washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with bread. Operator switched to food grade container. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored behind cut onions. Operator fixed. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of dishmachine. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Repeat Violation** **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Repeat Violation** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container. Educated operator on importance of labeling. Operator labeled container. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.