BIG KAHUNA BAR
18015 SUMMER ISLE CIR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. -5 bees landing on reach in cooler and glass rimming container containing juice at outside bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned partially cooked chicken wings (46F – Cold Holding), less than four hours per operator. Recheck raw chicken 49F, chicken wings 46F. Operator moved to walk in cooler for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shredded beef (116F – Hot Holding), cook line, less than four hours per operator. Moved to microwave for rapid reheat, 171F **Corrected On-Site**
Intermediate 3
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -per operator, raw chicken wings are cooked to an internal temperature approximately 125F, cools them down using the proper cooling parameters 135-70 in two hours, down to 41F in total of six hours, portioned in bags, then fully cooked to a minimum of 165F to order. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -fryer baskets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bartender was rinsing out blender in hand sink at bar, educated bartender.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -make table
14-11-5Basic – Equipment in poor repair. -gaskets on upright reach in cooler by cook line -fryer baskets are heavily warped
14-69-4Basic – Ice buildup in reach-in freezer near cooking equipment line and at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on upright reach in cooler on cook line
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.