Inspection Report

Florida DBPR Inspection Report

VINCENZO'S PASTERIA

16520 S TAMIAMI TRL · FT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745671
Visit number1
Inspection Visit ID13784173
DBPR license4605282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Operator date marked lasagna. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic13-01-4

Basic – Employee with soiled apron. Employee changed apron. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed pot of sauce stored on floor in walk in cooler.

#4Basic10-17-4

Basic – In-use knives/spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.