CHEF N IT UP SLICE BAR LLC
821 W MINNEOLA AVE, KIOSK 20 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -commercially processed cheesecake (51F – Cold Holding); house made rice balls (51F – Cold Holding), front reach in cooler, more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed cheesecake (51F – Cold Holding); house made rice balls (51F – Cold Holding), front reach in cooler, more than four hours per operator. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottles of cleaners stored next to take out containers, operator moved to storage cart. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of pizza ovens -pizza paddle holders above pizza oven –
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by triple sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made pizza sauce in reach in cooler
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. -operator has a variance for portable hand sink. Hand sink tank was not filled with water when inspector attempted to wash hands. Operator filled tank. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -container of clean lids stored underneath prep dough prep table allowing flour dust to land on clean lids
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front reach in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Wawa bag containing beverages in reach in cooler over onions and next to sauces, operator moved to bottom of cooler away from food. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of plastic water bottles, operator placed on shelf **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack on cook line -exterior top of pizza ovens
25-05-4Basic – Single-service articles improperly stored. -box of pizza box liners stored on floor by hand sink, operator placed on shelf **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.