TACOMIENDO
9010 DADELAND BLVD · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table in kitchen area across cook line. Observed 1 live roach crawling behind reach in cooler across oven in kitchen area. Observed 1 live roach crawling on floor in front of grill area in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F – Cold Holding); cooked mushrooms (51F – Cold Holding); pickled onions (51F – Cold Holding); cooked beans (55F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven with ambient temp if 51F; the following TCS foods stored inside: cooked chicken (46F – Cold Holding); raw beef (50F – Cold Holding); cooked beef (49F – Cold Holding). As per operator, technician is aware and food has been stored inside for less than 1 hour. Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F – Cold Holding); cooked mushrooms (51F – Cold Holding); pickled onions (51F – Cold Holding); cooked beans (55F – Cold Holding). **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed throughout establishment **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Carlos Marloff, owner for more than 60 days. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter redone with coffee machine added and display case added. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired; Lester 06/12/26. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handsink hot water turned off. **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed above walk in. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven with ambient temp of 51F; the following TCS foods stored inside for less than 4 hours: cooked chicken (46F – Cold Holding); raw beef (50F – Cold Holding); cooked beef (49F – Cold Holding). Observed walk in cooler with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: salsa (49F – Cold Holding); cooked mushrooms (51F – Cold Holding); cooked rice (58F – Cooling); pickled onions (51F – Cold Holding); cooked beans (55F – Cold Holding). **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 20 dead roaches under triple sink and behind cook line in kitchen area. Observed 2 dead roaches behind grill in kitchen area. Observed 3 dead roaches behind ice machine outside of walk in cooler in kitchen area. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed in restroom. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.