PERUVIAN CHICKEN
5420 DEEP LAKE RD STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 155F cooked chicken Operator put back on stove to finish cooking 187F
12A-20-4High Priority – Employee washed hands with no soap. Rinsed hands in triple sink without soap Explained process and employee did proper **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. By prep area in a bin food contact items Operator removed **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Rinsed in triple sink without soap Explained process and employee corrected **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink front counter
27-06-4Intermediate – No hot running water at three-compartment sink. 81F Operator turned on hot water heater 130F **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee certificates have 5 year expiration date listed not 3 years.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of bleach and cleaner Operator labeled **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F Operator turned on hot water heater 130F **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield slimy **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in rice and sugar Operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates over prep table Operator flipped **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, employee food on prep table in kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee in kitchen He put on a net **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. Purple corn by walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On grill and hot box Operating removed **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of sugar Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.