BILLY'S CAFE
13752 N US HWY 441 · LADY LAKE · Sumter County · FL 32159-8980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw egg and continue cooking and plated food without washing hands.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked Egg Operator discarded **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris Can opener and the meat slicer is soiled. The operator cleaned the can opener. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in the hand sink at the front counter. The operator over the hand sink. **Corrected On-Site**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Last report is from July 3, 2025.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment handle are soiled on the cook line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured. The operator secured the tanks. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents on the cook line are soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area by walk in cooler. The operator moved the cell phone. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no bread guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 employee not wearing hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet pans stored on racks next to prep area. The operator rewashed the pans. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. The floor around the whole cook line is build up grease and the Walk in cooler floors are solid.
08B-38-4Basic – Food stored on floor. Walk in cooler: Pickle bucket stored on the floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cook line equipment on the cook line is build up grease and soiled. The white plug in fan across from the dishwasher area is soiled with dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Line cooks area 2 reach coolers are soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket in hand sink at the front counter. The operator moved the bucket. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface and soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under the hood area behind the equipment build up grease and soiled
Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.