FRENCH PANTRY / LITTLE MISS HA/CACHE CACHE/LA PETITE KITCHEN
36 GRANADA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed blue cloth used to line container with scallops. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat garnishes and other products in teaching kitchen refrigerator. Person in charge move eggs too walk in cooler. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic cream sauce 9/18, curry 9/23, butter fat 5/3 in walk in cooler. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed blue cloth used to line container with scallops. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef (45F – Cold Holding); ham (45F – Cold Holding) in cooler overnight. Observed butter (68F – Cold Holding) out for more than four hours. Observed sour cream on counter (60F – Cold Holding) unknown amount of time see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F – Cold Holding) out for more than four hours. Observed cart: egg custard (53F – Cold Holding); ham (44F – Cold Holding); butter (48F – Cold Holding); mozzarella (45F – Cold Holding); egg (45F – Cold Holding) Observed sour cream on counter (60F – Cold Holding) for unknown amount of time. Observed on cook line shrimp (51F – Cold Holding); cheese (51F – Cold Holding); cream cheese (46F – Cold Holding); smoked salmon (46F – Cold Holding); butter (68F – Cold Holding) salad flip top cooler: cut tomatoes (45F – Cooling) **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags stored in food container in random order. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags missing last sold date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on sandwich cooler and cook line coolers stained with food debris and black streaks **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Little Miss Ha menus, oysters on the half shelf missing raw identifier. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Provided paper copy to person in charge and they posted. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Togo plastic container used to scoop rice.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two co tanks at mop sink not secure.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple food containers stacked with moisture near dish machine.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed sugar container lid cracked.
08B-38-4Basic – Food stored on floor. Observed food product on floor in prep area. Person in charge started having employed move food. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging on cook line handles
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong on cook line in 76F water. Person in charge dumped water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer gaskets soiled with food debris
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar bulk container missing label.
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.