Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HARVEST BUFFET

4022 TAMPA RD STE A1 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745735
Visit number1
Inspection Visit ID13784237
DBPR license6217921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles 50F cold hold, second temperature at 2:57pm 43F cold hold, rice 47F cold hold, second temperature at2:57pm 43F cold hold**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 123F hot hold,second temperature 1:47F hot hold **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags thrown away discussed the proper way of handling oyster, muddle and clam tags. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, phone, radio. Manager moved employee items to a designated area for employee belongings. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- fish, ribs onions, shrimp. Operator covered food during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line containing food removed from the original container not labeled with common name.. operator labeled food during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.