Inspection Report

Florida DBPR Inspection Report
Completed

JAM HOT CHICKEN

426 W PLANT STREET UNITS C AND D · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745765
Visit number1
Inspection Visit ID13784267
DBPR license5815343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior stand up freezer soiled

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with pink liquid at dish area.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket buttermilk cooler, stand up freezer and 2 door stand up Cutting boards

#5Basic08B-38-4

Basic – Food stored on floor. Oil

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 5, 2026 11:24 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.