Inspection Report

Florida DBPR Inspection Report
Completed

WYN PIZZA

151 NW 24 ST UNIT 101 · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745781
Visit number1
Inspection Visit ID13784283
DBPR license2336582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by trash bin and broom and dustpan, the handwashing sink in front area.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training on establishment or was not able to provide. Employee working at that time was able to provide certificate training. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only the time marked for pizzas in front area. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with no label identifying contents, hung on a shelf near 3 compartment sink.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled RIC handles with grease and flour in back area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom.

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed male employee with no hat, visor or hair net while handing food items for customers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in coolers in back area.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable order coming from 3 compartment sink area and back prep area.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust starting to accumulate on shelves of reach in cooler in the back.

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow daring of water at front area handwashing sink.

Inspector observations synchronized from DBPR on September 11, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.