SHARKY'S NSB
409 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 0 ppm cl **Repeat Violation** **Warning**
35A-02-8High Priority – Live, small flying insects found. 2 in the bar **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep/storage area. Dichlorvos emitting strips in the bar **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over shrimp walk in cooler **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Country Gravy 8/24 Pico 8/11 Creole 8/20 Onion dip 8/5 Fish dip 8/22 Gravy 8/20 Ranch 8/15 Creamed corn 8/21 Caesar 8/11 **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45F, pork 44F, double reach in cooler Crab 44F in drawers **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open ice cream mix and cream in the bar **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Queso Fresca in reach in cooler dated with frozen date **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups **Warning**
33-23-4Basic – Grease receptacle/dumpster/smoker not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat corrected to 200 ppm quat **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.