LEGENDS CARIBBEAN SHACK
805 S KIRKMAN RD STE 106 · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -20 total -2 live roaches on cool line cooler door seal -1 live roach inside cook wall inlet under hand wash sink next to mop sink -1 live roach on fire extinguisher next to mop sink -1 live roach on top on mop sink -1 live roach crawling out of microwave on cook line -1 live roach behind wall tile next to dish storage -1 live roach in unused hot box unit -1 live roach on yellow waterline behind dry storage -2 live roaches in wall inlet for dish machine above spray sink -2 live roaches crawling out of wall panel behind dish machine -1 live roache on wood block behind double oven -2 live roaches crawling on floor in front of dishwasher -2 live roaches crawling from behind spray sink of dish pit -2 live roach falling from sanitizer bucket under spray sink **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (49F – Cold Holding); beef (49F – Cold Holding); noodles (45F – Cold Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -prep table on cook line -cook line cutting board stained
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bulk containers next to walk in
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -next to ride kitchen door -next to mop sink
35A-03-4Basic – Dead roaches on premises. -1 dead roach inside cook line cooler **Admin Complaint**
29-18-4Basic – Drain cover(s) missing. -mop sink
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soap dispenser
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -from mop sink when hand wash sink is run
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-03-4Basic – Outer openings not protected with self-closing doors. -side kitchen door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
29-17-4Basic – Waste line missing at soda gun holster. -at bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk starch
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.