High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager was killing flies then proceeded to grabbed a plastic container with cooked corn to stored inside hot box without washing hands first, Manager washed hands **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found. Approximately 2 landing on sealed boxes of silverware on shelf across from cooler Approximately 2 landing on seal boxes of catering boxes on shelf across from prep table above clean pans. Approximately 2 landing on seal boxes of Togo containers on shelf located outside walk in cooler Advised operator to kill **Warning**

High Priority – Observed a dead lizard on the floor of walk in cooler#1 where raw chicken is stored Advised operator to removed clean and sanitized areas **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Cheese 48F cold holding per operator stored for approximately 1 hour and not prepared or portioned today. Operator moved to reach in freezer **Corrective Action Taken** **Warning**