107 TASTE
1679 -1681 SW 107 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Observed approximately 10+ flying insects flying in the air near mop sink.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for household use only stored in back storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat cucumbers inside the reach-in cooler located across the cook line. Operator remove raw shelled eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (48F – Cold Holding). As per operator item was placed at 12 PM.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker device at the mop sink splitter connection.
Basic 14
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Observed drain boards above three compartment sink with accumulation of standing water.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of chicken inside reach in cooler located across the cooking line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tile with water damage in back kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near back kitchen area heavily soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cell phone and keys stored on shelf where dry canned goods are stored.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor behind cook line area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in shelves inside walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board in prep area. Operator removed. **Corrected On-Site**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed personal shoes stored near back storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in chest freezer with soiled food debris at the bottom of the freezer.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across the cook line.
08B-12-5Basic – Stored food not covered. Observed bucket of noodles with no lid at the cook line.
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.