Inspection Report

Florida DBPR Inspection Report
Warning

ORIGINAL GIUSEPPE`S PIZZA

3658 NOVA RD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745822
Visit number1
Inspection Visit ID13784324
DBPR license7405523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit – Ham 52F, provolone 53F, lettuce 45F, shredded cheese 46F, tomatoes 46F. Cooler empty and unplugged overnight, stocked and plugged in 2 hours earlier per operator. Moved items to walk in cooler – Pasta 44-47F bottom left cookline drawer – Pizza sauce 43-44F bottom of pizza cooler overnight. **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained gaskets, large Hobart cooler Stained cutting boards **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Black plastic containers **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Corners of dough pans **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.