Inspection Report

Florida DBPR Inspection Report
Enforcement

YUMMY TOKYO

9552 BUFFALO RD · PALMETTO RD · Manatee County · FL 34221

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3745833
Visit number1
Inspection Visit ID13784335
DBPR license5105882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed raw fish stored inside of counter cooler in direct contact with non food grade paper towel. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen fish stored in direct contact with a non food grade to go bag inside of lobby reach in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside of reach in cooler across from cook line measuring Shrimp (53F – Cold Holding) and Beef (47F – Cold Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink near cook line with strainer inside drain with food particles in strainer. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment with no reporting agreements. Emailed copy to operator. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of flour container. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lined shelves throughout kitchen. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in kitchen reach in freezer. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on dining area handwashing sink and not in sanitizing solution. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.