Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

10658 AVALON RD STE 130 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745866
Visit number1
Inspection Visit ID13784368
DBPR license5816101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,51 f,cut tomatoes,51 f held less than four hours transferred to walk in freezer.After . 5 hour,cut tomatoes,41 f,cut lettuce,40 f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Degreaser stored next to gloves in dry storage area.Operator removed the degreaser. **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.Expiration date and date of birth.Operator updated information. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of grill. Ceiling is dusty in the dining room.

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.