Inspection Report

Florida DBPR Inspection Report

OFF THE CLOCK

921 LAKE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745875
Visit number1
Inspection Visit ID13784377
DBPR license6022652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork stored on top of cooked ready to eat pork in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store soiled rag. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not date marked in kitchen reach in cooler. Per operator, items were prepped approximately 4 days ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.