DALES ALES RESTAURANT
2400 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage are reach in cooler raw bacon (47F – Cold Holding); steak (47F – Cold Holding): placed less than 4 hours **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Expo unit cutting board, soiled with soot. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego,Juan **Repeat Violation** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Licensee is not on site, **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Women's bathroom exterior door , has a gap. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. -Box of can of marinara on storage area floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer chest gasket soiled. Walk in freezer ice build up. . **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-73-4Basic – Kitchen foor soiled/has accumulation of debris, under cooking equipment. **Warning**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is encrusted with food debris. – under flat top soiled with grease and food debris. -under grill soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.