FUIYO MEXICANA
2105 N ORANGE BLOSSOM TRL UNIT B · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board. **Warning**
29-18-4Basic – Drain cover(s) missing. At 3 compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Sauces stored on the floor in walk in cooler. Can of tomato sauce stored on the floor underneath 3 compartment sink. Chicken flavor stored on the floor by hand sink back of the house. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.