SWAAD
1032 TAMIAMI TRL #11 · PORT CHARLOTTE · Charlotte County · FL 33953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer at 0ppm. The operator set up the three compartment sink warewashing. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. The dishware to be rewashed. Educated the employee on proper handwashing procedures. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash, rinse, then store a metal colander without sanitizing. The operator placed the colander in the dish area for rewashing. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed red peppers in the walk in cooler. The operator discarded the eggs due to temperature abuse. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed onions in the walk in cooler. The operator discarded the chicken due to temperature abuse. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw chicken, wipe hands on a soiled apron, then handle clean equipment The employee placed the equipment in the dish area for cleaning and changed the apron. Educated the employee on proper handwashing procedures. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the salmon. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F – Cold Holding); raw lamb (48F – Cold Holding); cooked onion sauce (50F – Cold Holding); block paneer cheese (51F – Cold Holding); heavy whipping cream (50F – Cold Holding); cooked chicken (49F – Cold Holding); hard boiled eggs (49F – Cold Holding); raw shell eggs ambient (50F – Cold Holding); milk (50F – Cold Holding); sour cream (50F – Cold Holding) in the walk in cooler. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw lamb (48F – Cold Holding); cooked onion sauce (50F – Cold Holding); block paneer cheese (51F – Cold Holding); heavy whipping cream (50F – Cold Holding); cooked chicken (49F – Cold Holding); hard boiled eggs (49F – Cold Holding); raw shell eggs ambient (50F – Cold Holding); milk (50F – Cold Holding); sour cream (50F – Cold Holding) in the walk in cooler. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee rinse a peeler in the hand sink at the entrance to the kitchen. The employee placed the peeler in the dish area for cleaning. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on site with 4 employees working. The certified food manager Mariyan Joseph arrived during the inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on the can opener blade. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site and held for more than 24 hours with no date marked. The operator discarded the foods due to temperature abuse. **Corrected On-Site** **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler door handle soiled with an accumulation of food debris. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the salmon. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee beverage stored in a reach in cooler with bottled beverages for the public. The operator properly stored the employee beverage. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The employee properly stored the cell phone. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed an ice scoop stored on a soiled surface on top of the ice machine. The operator removed the scoop for cleaning. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a food prep table and a reach in cooler. The operator removed the knife for cleaning. **Corrected On-Site** **Repeat Violation** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels near the entrance to the kitchen. The operator provided a trash can near the hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed raw lamb, cooked onion sauce, and multiple sauces uncovered in the walk in cooler. The operator discarded the above foods due to temperature abuse. Observed cooked lamb stored uncovered in the reach in cooler nearest the rear exit. The operator covered the cooked lamb. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.