High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee left through back door, and upon return engaged in handling to go orders and clean equipment without washing their hands. educated operator. Employee washed their hands properly. **Corrective Action Taken**

High Priority – Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored in the same container as carton pasteurized eggs. operator removed and stored properly. **Corrected On-Site**