Inspection Report

Florida DBPR Inspection Report
Warning

KOREAN HARMONY SUSHI & THAI

3945 W EAU GALLIE BLVD STE 109 · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745916
Visit number1
Inspection Visit ID13784418
DBPR license1507023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops of reach-in coolers on make line cut tomatoes (47F – Cold Holding); tofu (47F – Cold Holding); bean sprouts (47F – Cold Holding); raw shrimp (47F – Cold Holding). In flip tops reach-in cooler at service station kimchi (49F – Cold Holding) **Warning**

Warning

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer. Sushi items containing Masago and smoked salmon **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind restaurant

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored in gap between reach-in coolers on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.