Inspection Report

Florida DBPR Inspection Report
Warning

DINNER IS SERVED RESTAURANT

1001 NW 95 ST · MIAMI · Dade County · FL 33150

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745920
Visit number1
Inspection Visit ID13784422
DBPR license2338549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken on top of unwashed corn on the cob inside reach in cooler in kitchen area. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with food residue behind front counter. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Otelnise lacking management certification. Working over 60 days. **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner / manager came to establishments during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with juice residue inside reach in cooler behind front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee turned on running water to thaw raw chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.