Inspection Report

Florida DBPR Inspection Report

DOUGH AND JOE

3815 HWY 4 · JAY · Santa Rosa County · FL 32565

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745935
Visit number1
Inspection Visit ID13784437
DBPR license6701707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in low boy reach-in freezer. Employee states milk has been removed frequently for preparation of drinks.

Intermediate 2

#3Intermediate51-12-5

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed limited temperature controlled for safety foods. Food items were observed at establishment that do not meet food criteria to be licensed by the department of business and professional regulation, division of hotels and restaurants. Possible transfer of licensing to the department of agriculture **Warning**

Warning
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee hold certified food manager training. No proof for the one employee at time of inspection.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. License displayed expired as of 06/01/26.

Inspector observations synchronized from DBPR on August 10, 2026 5:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.