TACOS LA POTRANCA & CANTINA EXPRESS
2923 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish fillets on drawers at cook line, operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F – Cold Holding) on shelves at walk in cooler, as per operator less than 2 hours.
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again on shelves at walk in cooler.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked beef thawed and held at refrigeration temperature not properly date marked on shelves at walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at dishwashing area.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside cooked rice container at walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on fan covers at walk in cooler.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 chest freezers storing establishment food not secured on hallway to bathrooms.
Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.