Inspection Report

Florida DBPR Inspection Report
Warning

WINFIELD STREET COFFEE SOUTH

1250 TAMIAMI TRL N STE 111 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745954
Visit number1
Inspection Visit ID13784456
DBPR license2102229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working without washing hands. Educated employee on proper hand washing. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (63F – Cold Holding); cut ham (61F – Cold Holding); shredded cheese (62F – Cold Holding); cooked chicken (63F – Cold Holding); roasted squash (60F – Cold Holding) in reach in cooler near cook line. Operator stated moved from flip top cooler when discovered it was down. Unable to determine when cooler went down. Operator voluntarily discarded product and replaced with new. **Warning**

Warning

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store coffee utensils. Operator removed utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training not available for employee making coffees hired more than 60 days ago. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area. Operator provided soap. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution not labeled. Operator provided label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple items not stored inverted. Educated operator on proper storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.